Making the Juice Worth the Squeeze

East Jefferson Corridor Restaurant Roundtable

Running a restaurant or hospitality business comes with constant challenges, from rising food and labor costs to staffing, customer traffic, marketing, and maintaining profitability.

Join us for an interactive roundtable created for restaurant and hospitality operators on and near the East Jefferson corridor. Share the issues affecting your business, connect with fellow entrepreneurs, and learn about resources that can help you strengthen and grow your operation.

What We’ll Discuss

• Current restaurant and hospitality industry trends